Study of garlic effect on fibrinolytic activity of the blood clot in vitro
نویسنده
چکیده
1) MSc of Biochemistry,Tehran Payame Noor University, Isfahan Cardiovascular Research Center,Isfahan University of Medical Sciences 2) BSc of Biology, Isfahan Payame Noor University 3) PhD of Biochemistry, Associate Prof., Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 4) PhD of Genetic engineering, Tabriz University 5) MSc of Biochemistry,Tehran Payame Noor university
منابع مشابه
Study of garlic effect on fibrinolytic activity of the blood clot in vitro
Abstract Introduction The main function of the fibrinolytic system is to dissolve fibrin clots in circulation. This system is composed of inactive precursor plasminogen which can be converted into plasmin by the proteolytic enzymes like tissue-type plasminogen activator (tPA). Fibrinolytic properties can be found in a variety of medicine plants and they could effectively prevent cardiovascula...
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Introduction: Atherothrombotic diseases such as myocardial or cerebral infarction are serious consequences of the thrombus formation in blood vessels. Thrombolytic agents are used to dissolve the already formed clots in the blood vessels. However, these drugs have certain adverse effects, which cause serious and sometimes fatal consequences. Methods: Plants essential oils were prepared and ...
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Objective: Allium elburzense is an endemic plant of the family Amaryllidaceae that grows wild in northern Iran with some nutritional and medicinal applications. The present study was aimed to investigate the fibrinolytic and antioxidant effects of A. elburzense bulb extracts. Materials and Methods: Hydroalcoholic, aqueous, chloroformic and butanolic extracts were evaluated in this research. In ...
متن کاملEffect of onion and garlic on blood coagulation and fibrinolysis in vitro.
The effects of aqueous extracts of onion and garlic as well as of garlic oil were studied on the process of blood coagulation and fibrinolysis in vitro. Only onion was found to exhibit anti-coagulant and fibrinolytic activity while garlic extract as well as garlic oil were inactive.
متن کاملGarlic (Allium sativum)
Overview Garlic’s current principal medicinal uses are to prevent and treat cardiovascular disease by lowering blood pressure and cholesterol, as an antimicrobial, and as a preventive agent for cancer. The active constituents are several complex sulfur-containing compounds that are rapidly absorbed, transformed and metabolized. Pooled data from numerous randomized trials suggest that garlic low...
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